OK – I have been thinking about this for a while. What should be the 1st point for the Mission statement. I do believe that one of the biggest issue is processed food. On the whole they are high in fat, sugar and salt as well as a whole raft of other nasties. I therefore made the following the first piont of the mission statement
Eliminated all Highly processed food, reduce as much as possible processed food and eat as much as possible whole foods.
The 2nd point of the mission statement has to do with where to source my food from. I do believe that organic is better then conventional but what about travel distance. Is an Organic tomato that has to come from China tastier then a conventional local tomato (not even taking into account the environmental cost of the travel distance).
Grow as much of my own food. Look for local organic food first followed by locally grown food straight form the source (e.g Farmers Markets). Rather buy in season produce and change your meals then the other way around
The last point is about cooking. I love going out to dinner anything from the local pub to fine dinning but you have no control or knowledge of what is in your food (most of the time).
